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Determination of colorant matters mixtures in foods by solid-phase spectrophotometry
F. Capitán, L.F. Capitán-Vallvey, M.D. Fernández, I. de Orbe, R. AvidadVolume:
331
Year:
1996
Language:
english
Pages:
8
DOI:
10.1016/0003-2670(96)00192-4
File:
PDF, 644 KB
english, 1996