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Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle
Lorenzo De la Hoz, Juan A. Ordoñez, Miguel A. Asensio, Maria I. Cambero, Bernabe SanzVolume:
66
Year:
1987
Language:
english
DOI:
10.1016/0044-8486(87)90228-6
File:
PDF, 956 KB
english, 1987