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Formation of chloroform and carbon tetrachloride in foods treated with sodium hypochlorite
Tomio Ichikawa, Yumiko Yamanaka, Masami FujiiVolume:
14
Year:
1985
Language:
english
DOI:
10.1016/0045-6535(85)90152-3
File:
PDF, 314 KB
english, 1985