Estimation of erythorbic acid in the presence of ascorbic acid by use of the ascorbase of Myrothecium verrucaria
Barbara J. Meyer, Herta Lagally, Mary L. DoddsVolume:
11
Year:
1965
Language:
english
Pages:
8
DOI:
10.1016/0003-2697(65)90046-1
File:
PDF, 458 KB
english, 1965