The preparation of R(−)-β-aminoisobutyric acid using...

The preparation of R(−)-β-aminoisobutyric acid using Saccharomyces cerevisiae: An unexpected result

Glenn Pollock
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Volume:
57
Year:
1974
Language:
english
Pages:
7
DOI:
10.1016/0003-2697(74)90053-0
File:
PDF, 413 KB
english, 1974
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