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Studies on groundnut proteins. III. Physicochemical properties of arachin prepared by different methods
K. Jayarama Shetty, M.S. Narasinga RaoVolume:
62
Year:
1974
Language:
english
Pages:
13
DOI:
10.1016/0003-2697(74)90372-8
File:
PDF, 1.98 MB
english, 1974