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Studies on groundnut proteins V. Physico-chemical properties of arachin prepared by different methods
K. Jayarama Shetty, M.S. Narasinga RaoVolume:
73
Year:
1976
Language:
english
Pages:
13
DOI:
10.1016/0003-2697(76)90195-0
File:
PDF, 1.73 MB
english, 1976