The effect of dietary eicosapentaenoic acid on arachidonic acid incorporation and metabolism in rat leukocytes
S.C. McCappin, R. Vandongen, K.D. CroftVolume:
34
Year:
1987
Language:
english
DOI:
10.1016/0090-6980(87)90095-5
File:
PDF, 704 KB
english, 1987