![](/img/cover-not-exists.png)
Preparation of lipid-free protein extracts of egg yolk
Harry W. Meslar, Harold B. White IIIVolume:
91
Year:
1978
Language:
english
Pages:
7
DOI:
10.1016/0003-2697(78)90817-5
File:
PDF, 3.07 MB
english, 1978