Effects of sugars and polyols on the sol-gel transition of k-carrageenan: calorimetric study
Kunihiko Gekko, Hisae Mugishima, Shozo KogaVolume:
9
Year:
1987
Language:
english
DOI:
10.1016/0141-8130(87)90042-0
File:
PDF, 707 KB
english, 1987