Evaluation of a freeze-clamping technique designed for two-...

Evaluation of a freeze-clamping technique designed for two- and three-dimensional metabolic studies of rat liver in vivo. Quenching efficiency and effect of clamping on tissue morphology

Bjørn Quistorff, Hemming Poulsen
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Volume:
108
Year:
1980
Language:
english
Pages:
8
DOI:
10.1016/0003-2697(80)90577-1
File:
PDF, 3.11 MB
english, 1980
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