Changes in the soluble protein content of soybean Glycine...

Changes in the soluble protein content of soybean Glycine max L. and pea Pisum sativum L. under continuous SO2 and soot pollution

Katalin Sárdi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
25
Year:
1981
Language:
english
DOI:
10.1016/0143-1471(81)90102-1
File:
PDF, 272 KB
english, 1981
Conversion to is in progress
Conversion to is failed