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Changes in the soluble protein content of soybean Glycine max L. and pea Pisum sativum L. under continuous SO2 and soot pollution
Katalin SárdiVolume:
25
Year:
1981
Language:
english
DOI:
10.1016/0143-1471(81)90102-1
File:
PDF, 272 KB
english, 1981