Bacterial mutagenicity testing of 49 food ingredients gives...

Mutation Research/Genetic Toxicology 1991 Vol. 260; Iss. 4

Bacterial mutagenicity testing of 49 food ingredients gives very few positive results

Michael J. Priva, Vincent F. Simmon, Kristien E. Mortelmans
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Volume:
260
Year:
1991
Language:
english
DOI:
10.1016/0165-1218(91)90017-g
File:
PDF, 651 KB
english, 1991
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