Carcinogenicities of heterocyclic amines in cooked food

Mutation Research/Genetic Toxicology 1991 Vol. 259; Iss. 3-4

Carcinogenicities of heterocyclic amines in cooked food

Hiroko Ohgaki, Shozo Takayama, Takashi Sugimura
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Volume:
259
Year:
1991
Language:
english
DOI:
10.1016/0165-1218(91)90130-e
File:
PDF, 874 KB
english, 1991
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