Differentiation of brewing yeast strains by pyrolysis mass spectrometry and Fourier transform infrared spectroscopy
Timmins, Éadaoin M., Quain, David E., Goodacre, RoystonVolume:
14
Language:
english
Pages:
9
Journal:
Yeast
DOI:
10.1002/(sici)1097-0061(199807)14:103.0.co;2-g
Date:
July, 1998
File:
PDF, 207 KB
english, 1998