Differentiation of brewing yeast strains by pyrolysis mass...

Differentiation of brewing yeast strains by pyrolysis mass spectrometry and Fourier transform infrared spectroscopy

Timmins, Éadaoin M., Quain, David E., Goodacre, Royston
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
14
Language:
english
Pages:
9
Journal:
Yeast
DOI:
10.1002/(sici)1097-0061(199807)14:103.0.co;2-g
Date:
July, 1998
File:
PDF, 207 KB
english, 1998
Conversion to is in progress
Conversion to is failed