Quantitative determination of hydroxy fatty acids as an indicator of in vivo lipid peroxidation: Gas chromatography-mass spectrometry methods
David W. Thomas, Frederik J.G.M. van Kuijk, E.A. Dratz, Robert J. StephensVolume:
198
Year:
1991
Language:
english
Pages:
8
DOI:
10.1016/0003-2697(91)90513-s
File:
PDF, 843 KB
english, 1991