Quantitative determination of hydroxy fatty acids as an indicator of in vivo lipid peroxidation: Oxidation products of arachidonic and docosapentaenoic acids in rat liver after exposure to carbon tetrachloride
David W. Thomas, Frederik J.G.M. van Kuijk, Robert J. StephensVolume:
206
Year:
1992
Language:
english
Pages:
6
DOI:
10.1016/0003-2697(92)90377-j
File:
PDF, 628 KB
english, 1992