Possible misconceptions about O2 consumption and CO2 production measurements in stirred microbial cultures
P.C. van der Aar, A.H. Stouthamer, H.W. van VerseveldVolume:
9
Year:
1989
Language:
english
DOI:
10.1016/0167-7012(89)90070-5
File:
PDF, 301 KB
english, 1989