Nitrite tolerance and nitrite reduction in lactic acid...

Nitrite tolerance and nitrite reduction in lactic acid bacteria associated with cured meat products

Karen L. Dodds, David L. Collins-Thompson
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Volume:
1
Year:
1984
Language:
english
DOI:
10.1016/0168-1605(84)90007-2
File:
PDF, 409 KB
english, 1984
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