Turbidimetric measurement as a rapid method for the...

Turbidimetric measurement as a rapid method for the determination of the bacteriological quality of minced meat

H.L. Jørgensen, E. Schulz
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Volume:
2
Year:
1985
Language:
english
DOI:
10.1016/0168-1605(85)90037-6
File:
PDF, 339 KB
english, 1985
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