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Effect of egg yolk lecithins and commercial soybean lecithins on in vitro skin permeation of drugs
M. Mahjour, B. Mauser, Z. Rashidbaigi, M.B. FawziVolume:
14
Year:
1990
Language:
english
DOI:
10.1016/0168-3659(90)90164-o
File:
PDF, 632 KB
english, 1990