Temperature changes in lipid and protein structure measured by fourier transform infrared spectrophotometry in intact pollen grains
Sharon Sowa, Kristina F. Connor, Leigh E. TowillVolume:
78
Year:
1991
Language:
english
DOI:
10.1016/0168-9452(91)90155-2
File:
PDF, 529 KB
english, 1991