Enhancement of HLA class II PCR-SSP typing by addition of cresol red and sucrose to the amplification mixtures
D.R. Wagenknecht, K.M. Green, J.A. McIntyreVolume:
40
Year:
1994
Language:
english
DOI:
10.1016/0198-8859(94)91973-9
File:
PDF, 80 KB
english, 1994