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The influence of whey hydrolysate peptide chain length on nitrogen and carbohydrate absorption in the perfused human jejunum
G.K. Grimble, M. Guilera Sarda, H.F. Sessay, A.L. Marrett, S.A. Kapadia, T.E. Bowling, D.B.A. SilkVolume:
13
Year:
1994
Language:
english
DOI:
10.1016/0261-5614(94)90249-6
File:
PDF, 131 KB
english, 1994