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Aluminium in food and the environment: Edited by R. C. Massey and D. Taylor. The Royal Society of Chemistry, 1989. pp. 108. £22.50. ISBN 0-85186-846-0
Stephen MoorhouseVolume:
29
Year:
1991
Language:
english
DOI:
10.1016/0278-6915(91)90190-i
File:
PDF, 213 KB
english, 1991