Complex Carbohydrates in Foods. The Report of the British Nutrition Foundation's Task Force.: British Nutritional Foundation. Chapman and Hall, London, 1990. pp. ix + 164. £45.00. ISBN 0-412-39180-5.
Corinne RumneyVolume:
29
Year:
1991
Language:
english
DOI:
10.1016/0278-6915(91)90209-p
File:
PDF, 170 KB
english, 1991