Effects of cooked brussels sprouts on cytochrome p-450...

Food and Chemical Toxicology 1992 Vol. 30; Iss. 1

Effects of cooked brussels sprouts on cytochrome p-450 profile and phase II enzymes in liver and small intestinal mucosa of the rat

H.M. Wortelboer, C.A. de Kruif, A.A.J. van Iersel, J. Noordhoek, B.J. Blaauboer, P.J. van Bladeren, H.E. Falke
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Volume:
30
Year:
1992
Language:
english
DOI:
10.1016/0278-6915(92)90132-5
File:
PDF, 838 KB
english, 1992
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