Quality Characteristic and Lysine Available of Smoked Fish

Quality Characteristic and Lysine Available of Smoked Fish

Swastawati, Fronthea, Susanto, Eko, Cahyono, Bambang, Trilaksono, Wahyu Aji
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Year:
2012
Language:
english
Journal:
APCBEE Procedia
DOI:
10.1016/j.apcbee.2012.06.001
File:
PDF, 233 KB
english, 2012
Conversion to is in progress
Conversion to is failed