Effect of Ingredients on Texture Profile of Fermented Food,...

Effect of Ingredients on Texture Profile of Fermented Food, Idli

Durgadevi, Manoharan, Shetty, Prathapkumar Halady
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Volume:
2
Year:
2012
Language:
english
Journal:
APCBEE Procedia
DOI:
10.1016/j.apcbee.2012.06.034
File:
PDF, 330 KB
english, 2012
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