Effect of Mixed Microbial Culture Treatment on the Nutritive Value of Coffee, Green Tea and Oolong Tea Residues and the Effect of the Fermented Residues on in Vitro Rumen Fermentation
Senevirathne, N.D., Okamoto, T., Takahashi, J., Umetsu, K., Nishida, T.Volume:
4
Year:
2012
Language:
english
Journal:
APCBEE Procedia
DOI:
10.1016/j.apcbee.2012.11.012
File:
PDF, 220 KB
english, 2012