Impact of short- and medium-chain organic acids,...

Impact of short- and medium-chain organic acids, acylcarnitines, and acyl-CoAs onmitochondrial energy metabolism

Sven Wolfgang Sauer, Juergen G. Okun, Georg F. Hoffmann, Stefan Koelker, Marina A. Morath
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Volume:
1777
Year:
2008
Language:
english
DOI:
10.1016/j.bbabio.2008.05.447
File:
PDF, 923 KB
english, 2008
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