Effect of corn bran as dietary fiber addition on baking and...

Biocatalysis and Agricultural Biotechnology 2012 / 10 Vol. 1; Iss. 4

Effect of corn bran as dietary fiber addition on baking and sensory quality

Singh, Mukti, Liu, Sean X., Vaughn, Steven F.
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Volume:
1
Language:
english
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2012.02.005
Date:
October, 2012
File:
PDF, 230 KB
english, 2012
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