The effect of the degree of sulfation of glycosaminoglycans...

Biomaterials 2012 Vol. 33; Iss. 33

The effect of the degree of sulfation of glycosaminoglycans on osteoclast function and signaling pathways

Juliane Salbach, Stefanie Kliemt, Martina Rauner, Tilman D. Rachner, Claudia Goettsch, Stefan Kalkhof, Martin von Bergen, Stephanie Möller, Matthias Schnabelrauch, Vera Hintze, Dieter Scharnweber, Lor
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Volume:
33
Year:
2012
Language:
english
DOI:
10.1016/j.biomaterials.2012.08.028
File:
PDF, 1.90 MB
english, 2012
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