Antioxidant potential of naringin – a dietary...

Antioxidant potential of naringin – a dietary flavonoid – in N-Nitrosodiethylamine induced rat liver carcinogenesis

Prabu Thangavel, Ragunath Muthu, Manju Vaiyapuri
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Volume:
2
Year:
2012
Language:
english
DOI:
10.1016/j.bionut.2012.03.006
File:
PDF, 2.22 MB
english, 2012
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