A fermentation strategy for producing docosahexaenoic acid...

Bioresource Technology 2012 Vol. 123; Iss. none

A fermentation strategy for producing docosahexaenoic acid in Aurantiochytrium limacinum SR21 and increasing C22:6 proportions in total fatty acid

Ting Yen Huang, Wen Chang Lu, I. Ming Chu
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Volume:
123
Year:
2012
Language:
english
DOI:
10.1016/j.biortech.2012.07.068
File:
PDF, 428 KB
english, 2012
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