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Bacterial incorporation of leucine into protein down to −20 °C with evidence for potential activity in sub-eutectic saline ice formations
Karen Junge, Hajo Eicken, Brian D. Swanson, Jody W. DemingVolume:
52
Year:
2006
Language:
english
DOI:
10.1016/j.cryobiol.2006.03.002
File:
PDF, 490 KB
english, 2006