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28. Using Synchroton infrared microspectroscopy to better understand the freezing-resistance of lactic acid bacteria
J. Gautier, S. Passot, F. Jamme, S. Cenard, F. FonsecaVolume:
65
Year:
2012
Language:
english
DOI:
10.1016/j.cryobiol.2012.07.029
File:
PDF, 49 KB
english, 2012