Omega-3 fatty acids reduce hepatic steatosis and...

Digestive and Liver Disease 2011 Vol. 43; Iss. 12

Omega-3 fatty acids reduce hepatic steatosis and consequently attenuate ischemia-reperfusion injury following partial hepatectomy in rats

Hendrik A. Marsman, Michal Heger, Jaap J. Kloek, Syert L. Nienhuis, Fiebo J.W. ten Kate, Thomas M. van Gulik
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Year:
2011
Language:
english
DOI:
10.1016/j.dld.2011.07.009
File:
PDF, 1.01 MB
english, 2011
Conversion to is in progress
Conversion to is failed