Can carbon footprint serve as an indicator of the environmental impact of meat production?
Elin Röös, Cecilia Sundberg, Pernilla Tidåker, Ingrid Strid, Per-Anders HanssonVolume:
24
Year:
2013
Language:
english
DOI:
10.1016/j.ecolind.2012.08.004
File:
PDF, 347 KB
english, 2013