Differences in diet between the 19th and 21st centuries:...

Endocrinología y Nutrición 2011 Vol. 58; Iss. 5

Differences in diet between the 19th and 21st centuries: could they lead to insulin and leptin resistance and inflammation?

Gustavo Duarte Pimentel, José Cesar Rosa, Fábio Santos de Lira
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Volume:
58
Year:
2011
Language:
english
DOI:
10.1016/j.endonu.2011.02.007
File:
PDF, 159 KB
english, 2011
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