Quantifying energy savings during cheese ripening after...

Energy 2012 / 10 Vol. 46; Iss. 1

Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant

Mirade, Pierre-Sylvain, Perret, Bruno, Guillemin, Hervé, Picque, Daniel, Desserre, Béatrice, Montel, Marie-Christine, Corrieu, Georges
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Volume:
46
Language:
english
Journal:
Energy
DOI:
10.1016/j.energy.2012.08.026
Date:
October, 2012
File:
PDF, 883 KB
english, 2012
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