Improving retrospective characterization of the food...

Improving retrospective characterization of the food environment for a large region in the United States during a historic time period

Amy H. Auchincloss, Kari A.B. Moore, Latetia V. Moore, Ana V. Diez Roux
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Volume:
18
Year:
2012
Language:
english
DOI:
10.1016/j.healthplace.2012.06.016
File:
PDF, 213 KB
english, 2012
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