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Lactobionic acid: A high value-added lactose derivative for food and pharmaceutical applications
Luis-Felipe Gutiérrez, Safia Hamoudi, Khaled BelkacemiVolume:
26
Year:
2012
Language:
english
DOI:
10.1016/j.idairyj.2012.05.003
File:
PDF, 283 KB
english, 2012