The stabilisation of acidified whole milk drinks by...

The stabilisation of acidified whole milk drinks by carboxymethylcellulose

Juan Wu, Junliang Liu, Qiaoyu Dai, Hongbin Zhang
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Volume:
28
Year:
2013
Language:
english
DOI:
10.1016/j.idairyj.2012.05.005
File:
PDF, 191 KB
english, 2013
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