Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
Diego K. Yamul, Mara V. Galmarini, Cecilia E. Lupano, Maria C. ZamoraVolume:
28
Year:
2013
Language:
english
DOI:
10.1016/j.idairyj.2012.08.002
File:
PDF, 765 KB
english, 2013