Challenges in quantitative analysis of aroma compounds in...

Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level

Camilla Varming, Mikael Agerlin Petersen, Thomas Skov, Ylva Ardö
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Volume:
29
Year:
2013
Language:
english
DOI:
10.1016/j.idairyj.2012.10.002
File:
PDF, 186 KB
english, 2013
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