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Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level
Camilla Varming, Mikael Agerlin Petersen, Thomas Skov, Ylva ArdöVolume:
29
Year:
2013
Language:
english
DOI:
10.1016/j.idairyj.2012.10.002
File:
PDF, 186 KB
english, 2013