Cranberry high molecular weight constituents promote...

International Journal of Antimicrobial Agents 2005 Vol. 25; Iss. 3

Cranberry high molecular weight constituents promote Streptococcus sobrinus desorption from artificial biofilm

Doron Steinberg, Mark Feldman, Itzhak Ofek, Ervin I. Weiss
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Volume:
25
Year:
2005
Language:
english
DOI:
10.1016/j.ijantimicag.2004.10.014
File:
PDF, 454 KB
english, 2005
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