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A novel thermotolerant and acidotolerant peptide produced by a Bacillus strain newly isolated from a fermented food (kimchi) shows activity against multidrug-resistant bacteria
Yun Hee Choi, Seung Sik Cho, Jaya Ram Simkhada, Jin Cheol YooVolume:
40
Year:
2012
Language:
english
DOI:
10.1016/j.ijantimicag.2012.03.019
File:
PDF, 304 KB
english, 2012