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Sulfation modification and anticoagulant activity of the polysaccharides obtained from persimmon (Diospyros kaki L.) fruits
Xiaoyun Lu, Xiaoyan Mo, Hui Guo, Yali ZhangVolume:
51
Year:
2012
Language:
english
DOI:
10.1016/j.ijbiomac.2012.08.028
File:
PDF, 1.04 MB
english, 2012