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Is the delayed introduction of highly allergenic foods effective in primary prevention of food allergy?
Vlieg-Boerstra, B.J., Wolt-Plompen, S.A.A., Bijleveld, C.M.A., van der Heide, S., Beusekamp, B.J., Kukler, J., Duiverman, E.J., Dubois, A.E.J.Volume:
115
Language:
english
Journal:
Journal of Allergy and Clinical Immunology
DOI:
10.1016/j.jaci.2004.12.940
Date:
February, 2005
File:
PDF, 27 KB
english, 2005